Banana Nut Bread - Easy, super moist and the best ever banana nut bread with walnuts. This banana nut bread recipe is homemade, simple and healthy!
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Banana Nut Bread
Ingredients
- 1 stick plus 5 tablespoons unsalted butter (180 g)
- 1/2 cup granulated white sugar or brown sugar (100 g)
- 2 extra-large eggs
- 4 tablespoons heavy whipping cream or plain yogurt
- 2 overripe bananas, mashed (220 g)
- 1 3/4 cups all-purpose flour or cake flour, sifted (250 g)
- 1 teaspoon baking powder
- 1 /2 teaspoon baking soda
- 1/4 cup walnut halves, chopped
- 1/4 walnut halves, for topping
Instructions
- Preheat oven to 350°F or 175°C. Grease a loaf pan with butter. Set aside.
- Cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time and beat until creamy and well combined.
- Add in the heavy whipping cream, mashed bananas, stir to mix well.
- Fold in the flour, baking powder, baking soda and chopped walnuts. Stir to combine well.
- Transfer the batter into the greased loaf pan and top with the walnut halves.
- Bake for 50 to 60 mins or until a cake tester inserted into the banana nut bread comes out clean. Remove the loaf pan from the oven, let cool for 10 minutes. Loosen it out from the loaf pan, slice into 10 pieces and serve warm.
