Parmesan Roasted Cauliflower - Easy roasted cauliflower with Parmesan cheese is one of the best cauliflower recipes. Cauliflower is cheesy, buttery with simple ingredients. This recipe takes 10 mins active time!
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Parmesan Roasted Cauliflower
Ingredients
- 8 oz cauliflower florets, sliced horizontally
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 pinch salt
- 3 dashes ground black pepper
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon chopped parsley leaves
Instructions
- Preheat oven to 400°.
- Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper. Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.
- Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes. Remove from oven and serve immediately.
