Goat Cheese Stuffed Turkey Burgers with Bacon & Caramelized Onions - Spruced up grilled turkey burgers packed with creamy goat cheese and topped with bacon. Pure bliss!
Goat Cheese Stuffed Turkey Burgers with Bacon & Caramelized Onions
Ingredients
- 1 - 1 1/4 lbs ground turkey breast
- 4 oz goat cheese
- 4 - 6 strips turkey bacon (regular bacon will work)
- 1 small red onion, thinly sliced
- 1 tablespoon olive oil (or as needed)
- Salt & pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Form the meat into four even patties. Flatten with your hands and make a well in the center with your thumb. Place 1 oz goat cheese into each well. Wrap burgers around goat cheese and pat gently into 1" thick patties.
- Place on grill and cook 5 - 7 minutes per side depending upon your taste.
- While the burgers are cooking, cook the bacon until crispy. Remove bacon, add onions and sauté until softened completely and starting to caramelize, about 5 minutes.
- When burgers are done, remove from grill and let sit for 5 minutes. Transfer to plates, top with bacon and caramelized onions.
- Enjoy a top a regular hamburger bun or a lettuce wrap (whichever suits your fancy). And of course, enjoy!
